Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS

Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS

Two liquid chromatographic systems, one coupled to atmospheric pressure chemical ionization and tandem mass spectrometric methods (UHPLC-APCI-MS/MS) and the other a high-performance liquid chromatographic coupled to diode array detector (HPLC-DAD) were used to develop and validate methods for the si...

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Bibliographic Details
Main Authors: Maria Katsa, Natalia Papalouka, Theodora Mavrogianni, Irene Papagiannopoulou, Marios Kostakis, Charalampos Proestos, Nikolaos S. Thomaidis
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
fat-soluble vitamins
saponification
enzymatic hydrolysis
extraction
HPLC-DAD
LC-APCI-MS/MS
Online Access:https://www.mdpi.com/2304-8158/10/3/648

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https://www.mdpi.com/2304-8158/10/3/648

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