The potential of chives, wild garlic, and garlic plant extracts in suppression of bacterial growth
Food spoilage is phenomenon associated with occurence of the microorganisms in agricultural products. Due to the ability of several microorganisms to colonize plant material, agrochemicals were proposed to suppress bacterial growth. However, overuse of agrochemicals has detrimental impact on environ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zadružna Štampa d.d.
2023-04-01
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| Series: | Glasnik Zaštite Bilja |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/clanak/434014 |