ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUES

The purpose of the article was to assess the innovation of the food industry in the EU Member States. Innovation of the food industry was compared with the level of economic development of countries, innovative enterprises in general, and the importance of the food industry of individual countries i...

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Bibliographic Details
Main Authors: Małgorzata Juchniewicz, Katarzyna Łukiewska
Format: Article
Language:English
Published: University of Life Sciences in Poznań 2017-03-01
Series:Journal of Agribusiness and Rural Development
Subjects:
Online Access:http://www.jard.edu.pl/tom43/zeszyt1/art_9.pdf