ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUES
The purpose of the article was to assess the innovation of the food industry in the EU Member States. Innovation of the food industry was compared with the level of economic development of countries, innovative enterprises in general, and the importance of the food industry of individual countries i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Poznań
2017-03-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom43/zeszyt1/art_9.pdf |
| _version_ | 1811202274799648768 |
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| author | Małgorzata Juchniewicz Katarzyna Łukiewska |
| author_facet | Małgorzata Juchniewicz Katarzyna Łukiewska |
| author_sort | Małgorzata Juchniewicz |
| collection | DOAJ |
| description | The purpose of the article was to assess the innovation of the food industry in the EU Member States. Innovation of the food industry was compared with the level of economic development of countries, innovative enterprises in general, and the importance of the food industry of individual countries in the domestic economy and the EU. The analyzes were based on data from the Eurostat database. The results indicate the occurrence of the relationship between the level of innovation of enterprises of the food industry and the level of economic development of countries and the overall innovation performance of enterprises in the manufacturing sector. In this regard, we observed it in general as a priority for countries of the old EU. In the case of Germany, Italy, Belgium and the UK, it was also heavily associated with countries in the EU food industry. Estonia, Lithuania, the Czech Republic and Portugal were characterized by high levels of innovation of the food industry despite the relatively low level of GDP per capita and overall enterprise innovation. |
| first_indexed | 2024-04-12T02:36:07Z |
| format | Article |
| id | doaj.art-18ee417c8f694a16a01663695abdbf6d |
| institution | Directory Open Access Journal |
| issn | 1899-5241 1899-5772 |
| language | English |
| last_indexed | 2024-04-12T02:36:07Z |
| publishDate | 2017-03-01 |
| publisher | University of Life Sciences in Poznań |
| record_format | Article |
| series | Journal of Agribusiness and Rural Development |
| spelling | doaj.art-18ee417c8f694a16a01663695abdbf6d2022-12-22T03:51:30ZengUniversity of Life Sciences in PoznańJournal of Agribusiness and Rural Development1899-52411899-57722017-03-0114387–94ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUESMałgorzata Juchniewicz0Katarzyna Łukiewska1UniversityUniversityThe purpose of the article was to assess the innovation of the food industry in the EU Member States. Innovation of the food industry was compared with the level of economic development of countries, innovative enterprises in general, and the importance of the food industry of individual countries in the domestic economy and the EU. The analyzes were based on data from the Eurostat database. The results indicate the occurrence of the relationship between the level of innovation of enterprises of the food industry and the level of economic development of countries and the overall innovation performance of enterprises in the manufacturing sector. In this regard, we observed it in general as a priority for countries of the old EU. In the case of Germany, Italy, Belgium and the UK, it was also heavily associated with countries in the EU food industry. Estonia, Lithuania, the Czech Republic and Portugal were characterized by high levels of innovation of the food industry despite the relatively low level of GDP per capita and overall enterprise innovation.http://www.jard.edu.pl/tom43/zeszyt1/art_9.pdfinnovationfood industryEuropean Union |
| spellingShingle | Małgorzata Juchniewicz Katarzyna Łukiewska ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUES Journal of Agribusiness and Rural Development innovation food industry European Union |
| title | ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUES |
| title_full | ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUES |
| title_fullStr | ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUES |
| title_full_unstemmed | ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUES |
| title_short | ECONOMIC DEVELOPMENT OF THE COUNTRY AND INNOVATIVENESS IN THE FOOD INDUSTRY COMPANIES – SELECTED ISSUES |
| title_sort | economic development of the country and innovativeness in the food industry companies 8211 selected issues |
| topic | innovation food industry European Union |
| url | http://www.jard.edu.pl/tom43/zeszyt1/art_9.pdf |
| work_keys_str_mv | AT małgorzatajuchniewicz economicdevelopmentofthecountryandinnovativenessinthefoodindustrycompanies8211selectedissues AT katarzynałukiewska economicdevelopmentofthecountryandinnovativenessinthefoodindustrycompanies8211selectedissues |