Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Finishing pigs carrying <em>Salmonella enterica</em> are believed to be the main source of carcass contamination at the beginning of slaughtering. The aim of this study was to assess the<em> S. enterica</em> carrier status of finishing pigs at herd level by sampling pooled fa...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2014-04-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1609 |