Lemang (Rice bamboo) as a representative of typical Malay food in Indonesia
Traditional food as foods typical of the region is one of the cultural elements in various regions of Indonesia. The food is very closely related to customs, indicating that it is very characteristic of each region and ethnicity. Indonesia consists of various ethnic groups. Ethnic Malay is one of th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2017-03-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618116301354 |