Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics

Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics

Low Field Time-Domain Nuclear Magnetic Resonance (TD-NMR) relaxometry was used to determine moisture, fat, and defatted dry matter contents in “requeijão cremoso” (RC) processed cheese directly in commercial packaged (plastic cups or tubes with approximately 200 g). Forty-five samples of commercial...

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Bibliographic Details
Main Authors: G. de Oliveira Machado, Gustavo Galastri Teixeira, Rodrigo Henrique dos Santos Garcia, Tiago Bueno Moraes, Evandro Bona, Poliana M. Santos, Luiz Alberto Colnago
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
TD-NMR
requeijão cremoso
CPMG
CWFP-T<sub>1</sub>
PLS
OPS
Online Access:https://www.mdpi.com/1420-3049/27/14/4434

Internet

https://www.mdpi.com/1420-3049/27/14/4434

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