Biochemical and Nutritional Changes during Food Processing and Storage
Domestic food processing goes a long way back in time, for example, heat for cooking was used 1 [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/10/494 |