Biochemical and Nutritional Changes during Food Processing and Storage

Domestic food processing goes a long way back in time, for example, heat for cooking was used 1 [...]

Bibliographic Details
Main Authors: Vibeke Orlien, Tomas Bolumar
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/8/10/494
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author Vibeke Orlien
Tomas Bolumar
author_facet Vibeke Orlien
Tomas Bolumar
author_sort Vibeke Orlien
collection DOAJ
description Domestic food processing goes a long way back in time, for example, heat for cooking was used 1 [...]
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spelling doaj.art-18fceb17d9b14c41909a7ca253de6c2b2022-12-22T02:07:58ZengMDPI AGFoods2304-81582019-10-0181049410.3390/foods8100494foods8100494Biochemical and Nutritional Changes during Food Processing and StorageVibeke Orlien0Tomas Bolumar1Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, DenmarkDepartment of Safety and Quality of Meat, Max Rubner Institute, Federal Research Institute of Nutrition and Food; E.-C.-Baumann- Straße 20, 95326 Kulmbach, GermanyDomestic food processing goes a long way back in time, for example, heat for cooking was used 1 [...]https://www.mdpi.com/2304-8158/8/10/494n/a
spellingShingle Vibeke Orlien
Tomas Bolumar
Biochemical and Nutritional Changes during Food Processing and Storage
Foods
n/a
title Biochemical and Nutritional Changes during Food Processing and Storage
title_full Biochemical and Nutritional Changes during Food Processing and Storage
title_fullStr Biochemical and Nutritional Changes during Food Processing and Storage
title_full_unstemmed Biochemical and Nutritional Changes during Food Processing and Storage
title_short Biochemical and Nutritional Changes during Food Processing and Storage
title_sort biochemical and nutritional changes during food processing and storage
topic n/a
url https://www.mdpi.com/2304-8158/8/10/494
work_keys_str_mv AT vibekeorlien biochemicalandnutritionalchangesduringfoodprocessingandstorage
AT tomasbolumar biochemicalandnutritionalchangesduringfoodprocessingandstorage