Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products
This work compares the commonly used immunochemical methods for soya protein detection and alternative microscopic methods. Immunochemical methods were represented by the competitive ELISA method. Histochemical and immunohistochemical methods were used for microscopical examination. From a group of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2011-10-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201105-0002_comparison-of-the-results-of-the-elisa-histochemical-and-immunohistochemical-detection-of-soya-proteins-in-me.php |