Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice
Food-based antioxidants reduce oxidative stress caused by metabolic processes, scavenge free radicals, promote cardiovascular health, and preventing oxidative-stress related diseases, among other health advantages. The current study aims to investigate the low-viscosity banana juices’ bioactive comp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002373 |