Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties

Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties

The application of curcumin (Cur) in fat-free food is limited due to its poor water solubility, stability, and bioaccessibility. In this study, zein-gum arabic-tannic acid (zein-GA-TA) composite particles with high physical stability were fabricated to deliver Cur (ZGT-Cur). Their stability and in v...

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Bibliographic Details
Main Authors: Yiquan Zhang, Guiqiao Liu, Fazheng Ren, Ning Liu, Yi Tong, Yi Li, Anni Liu, Lida Wu, Pengjie Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
tannic acid
composite particles
stability
curcumin
bioaccessibility
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.842850/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.842850/full

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