Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids

Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids

To determine Industrially-Produced Trans fatty acids (IP-TFAs) distribution of Lebanese traditional foods, especially regarding Elaidic acid (EA; 9t18:1) and Linolelaidic acid (LEA; 9t12t18:2), a mapping exercise was enrolled between January 2019 and April 2021 in which 145 food samples of three cat...

Full description

Bibliographic Details
Main Authors: Maha Hoteit, Edwina Zoghbi, Alissar Rady, Iman Shankiti, Carla Ibrahim, Ayoub Al-Jawaldeh
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
industrially-produced trans fatty acids
Elaidic acid
Linolelaidic acid
traditional dishes
Arabic sweets
market foods
Online Access:https://www.mdpi.com/2072-6643/13/10/3664

Internet

https://www.mdpi.com/2072-6643/13/10/3664

Similar Items