Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System

Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System

For centuries, some Indigenous Peoples of the Americas have planted corn, beans and squash or pumpkins together in mounds, in an intercropping complex known as the Three Sisters. Agriculturally, nutritionally and culturally, these three crops are complementary. This literature review aims to compile...

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Bibliographic Details
Main Authors: Tania M. Ngapo, Pauline Bilodeau, Yves Arcand, Marie Thérèse Charles, Axel Diederichsen, Isabelle Germain, Qiang Liu, Shawna MacKinnon, Aimé J. Messiga, Martin Mondor, Sébastien Villeneuve, Noura Ziadi, Stéphane Gariépy
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
corn
beans
squash
pumpkin
maize
Online Access:https://www.mdpi.com/2304-8158/10/3/524

Internet

https://www.mdpi.com/2304-8158/10/3/524

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