Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers

Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers

Abstract Background Healthy and sustainable diets need to be adopted to reduce the negative impact of food consumption on human and planetary health. Food systems account for a third of greenhouse gas emissions. “Dietary Patterns for Health and Sustainability” is a World Health Organization (WHO) pr...

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Bibliographic Details
Main Authors: Anna Bach-Faig, Kremlin Wickramasinghe, Natalia Panadero, Sergi Fàbregues, Holly Rippin, Afton Halloran, Ujué Fresán, Mary Pattison, João Breda
Format: Article
Language:English
Published: BMC 2022-08-01
Series:BMC Public Health
Subjects:
Diet
Food
Sustainability
Environment
Planetary Health
Qualitative Research
Online Access:https://doi.org/10.1186/s12889-022-13756-y

Internet

https://doi.org/10.1186/s12889-022-13756-y

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