Productions of a beverage orange juice and sweet whey mixture
Attempts were made to develop a soft beverage of orange juice and sweet whey mixture using different concentrations of pectin. The beverage prepared composition was 50% sweet whey cheese, 50% orange juice and three different concentrations of pectin (0.5,1,1.5%) and pasteurized at 80Cº for 15 minut...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Tishreen University
2014-09-01
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| Series: | مجلة جامعة تشرين للدراسات والبحوث العلمية، سلسلة العلوم البيولوجية |
| Online Access: | https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/1166 |