Effects of dietary energy level and guanidino acetic acid supplementation on growth performance, carcass quality and intestinal architecture of broilers

Effects of dietary energy level and guanidino acetic acid supplementation on growth performance, carcass quality and intestinal architecture of broilers

Energy, known as the most expensive nutrient in broiler feed, is what strongly adjusts and affects the growth of broilers. Creatine has a key role in cellular energy metabolism and could be synthesised from guanidinoacetic acid (GAA) in the liver; however, its de novo synthesis is not able to adequa...

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Bibliographic Details
Main Authors: Necmettin Ceylan, Sait Koca, Shahram Golzar Adabi, Nejla Kahraman, Muhammad Nasir Bhaya, Mehmet Fatih Bozkurt
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2021-07-01
Series:Czech Journal of Animal Science
Subjects:
broiler
creatine
energy utilisation
jejenum morphologhy
breast meat
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-202107-0005_effects-of-dietary-energy-level-and-guanidino-acetic-acid-supplementation-on-growth-performance-carcass-qualit.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-202107-0005_effects-of-dietary-energy-level-and-guanidino-acetic-acid-supplementation-on-growth-performance-carcass-qualit.php

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