Meat Quality in Rabbit (<i>Oryctolagus cuniculus</i>) and Hare (<i>Lepus europaeus Pallas</i>)—A Nutritional and Technological Perspective

Meat Quality in Rabbit (<i>Oryctolagus cuniculus</i>) and Hare (<i>Lepus europaeus Pallas</i>)—A Nutritional and Technological Perspective

This study aimed to nutritionally and technologically characterize the meat produced by rabbit (<i>Oryctolagus cuniculus</i>, Flemish Giant breed, 50 farmed individuals) and hare (<i>Lepus europaeus Pallas</i>, 50 hunted individuals). Muscles were sampled from several carcass...

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Bibliographic Details
Main Authors: Gabriela Frunză, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu, Paul-Corneliu Boișteanu
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Agriculture
Subjects:
meat
rabbit
hare
nutritional quality
lipid health indices
water-holding capacity
Online Access:https://www.mdpi.com/2077-0472/13/1/126

Internet

https://www.mdpi.com/2077-0472/13/1/126

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