From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method
<i>Lavandula angustifolia</i> Mill. is a part of the Lamiaceae family, which includes aromatic plants used in perfumery, manufactory, food, ornamental, and medicinal sectors. Both fresh and dried lavender flowers can be exploited in different ways; however, post-harvest treatments such a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/6/700 |