From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method

<i>Lavandula angustifolia</i> Mill. is a part of the Lamiaceae family, which includes aromatic plants used in perfumery, manufactory, food, ornamental, and medicinal sectors. Both fresh and dried lavender flowers can be exploited in different ways; however, post-harvest treatments such a...

Full description

Bibliographic Details
Main Authors:	Matteo Caser, Nicole Mélanie Falla, Sonia Demasi, Valentina Scariot
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Horticulturae
Subjects:	lavender ultrasound-assisted extraction hot-air drying heat-pump drying phenolics antioxidant activity
Online Access:	https://www.mdpi.com/2311-7524/9/6/700

Similar Items

Heat Pump Drying of Lavender Flowers Leads to Decoctions Richer in Bioactive Compounds
by: Nicole Mélanie Falla, et al.
Published: (2022-12-01)

Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions
by: Demasi Sonia, et al.
Published: (2023-06-01)

Optimized Solid–Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts
by: Patroklos Vareltzis, et al.
Published: (2024-02-01)

Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract
by: Ana Maria Buljat, et al.
Published: (2019-01-01)

HS-SPME Analysis of True Lavender (<i>Lavandula angustifolia</i> Mill.) Leaves Treated by Various Drying Methods
by: Jacek Łyczko, et al.
Published: (2019-02-01)

Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (<i>Lavandula angustifolia</i> Mill.) Flowers
by: Jacek Łyczko, et al.
Published: (2019-08-01)

Effects of Different Drying Methods on the Quality of Factory Instant Bacon
by: Luyao DAI, et al.
Published: (2023-05-01)

Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds
by: Nihar R. Sahoo, et al.
Published: (2015-01-01)

Modeling and optimization of non-isothermal convective drying process of Lavandula × allardii
by: Vasileios Chasiotis, et al.
Published: (2024-03-01)

Study on drying characteristics of yam slices under heat pump-electrohydrodynamics combined drying
by: Zhaofeng Meng, et al.
Published: (2023-01-01)

Comparative Study on Microencapsulation of Lavender (<i>Lavandula angustifolia</i> Mill.) and Peppermint (<i>Mentha piperita</i> L.) Essential Oils via Spray-Drying Technique
by: Bissera Pilicheva, et al.
Published: (2021-12-01)

Effects of different drying methods on chemical compositions, antioxidant activity and anti-α-glucosidase activity of Coreopsis tinctoria flower tea
by: Jing Miao, et al.
Published: (2022-11-01)

Effects of Different Drying Methods and Crushing Degrees on the Physicochemical, Nutritional and Functional Properties of Agaricus bisporus
by: CHEN Cong, YE Shuang, WANG Guihua, SHEN Wangyang, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, CHENG Shilun, SHI Defang
Published: (2023-01-01)

The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp
by: Harsh Dadhaneeya, et al.
Published: (2023-06-01)

Preliminary Observations on <i>Viola calcarata</i> as a Source of Bioactive Compounds: Antioxidant Activity and Phytochemical Profile of Two Alpine Subspecies
by: Nicole Mélanie Falla, et al.
Published: (2021-11-01)

Changes in Essential Oil Content/Composition and Shoot Aerial Yield of Lavender (Lavandula officinalis L.) Affected by Different Treatments of Nitrogen
by: A Hadipour, et al.
Published: (2013-05-01)

Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers
by: Sudipta Kumar Hazra, et al.
Published: (2020-10-01)

Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits
by: Ala Asi Mohammed Al-Salihi, et al.
Published: (2022-12-01)

Sustainable Processing of Floral Bio-Residues of Saffron (<i>Crocus sativus</i> L.) for Valuable Biorefinery Products
by: Stefania Stelluti, et al.
Published: (2021-03-01)

Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition
by: Jikai Zhang, et al.
Published: (2023-08-01)

Vacuum drying: a new technique for drying ornamental flowers and bracts
by: RAGHUPATHI B, et al.
Published: (2022-03-01)

Effects of Five Drying Methods on the Properties of Sour Cassava Starch
by: Mingjuan LI, et al.
Published: (2024-04-01)

Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System
by: Cüneyt Tunçkal, et al.
Published: (2018-02-01)

Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of <i>Urtica dioica</i> L. Leaves
by: Leani Martìnez Garcìa, et al.
Published: (2021-01-01)

Effect of lavender of stress
by: Mehdi Mesri, et al.
Published: (2017-03-01)

Effects of Drying Methods on Microstructure of Juicy Peach
by: Yuejin YUAN, et al.
Published: (2022-10-01)

Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)
by: Peng Chen, et al.
Published: (2022-11-01)

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
by: Qiancheng Ma, et al.
Published: (2021-03-01)

PERFORMANCE POTENTIAL OF HEAT PUMP DRYING CYCLES
by: Bystrík Červenka, et al.
Published: (2019-12-01)

DRYING CHARACTERISTICS AND QUALITY ANALYSIS OF HOT AIR-ASSISTED RADIO FREQUENCY AND HOT-AIR DRYING OF JUJUBE ( Zizyphus jujube Miller cv. Jinsixiaozao )
by: Shujie Song, et al.
Published: (2022-02-01)

Flowers for special occasions : fifty fresh and dried flower designs for celebratory occasions /
by: Barnett, Fiona, et al.
Published: (1996)

Phenolic compounds in dried herbs and spices commonly used in the kitchen
by: Natalia Mikołajczak
Published: (2018-09-01)

Phenolic compounds in dried herbs and spices commonly used in the kitchen
by: Natalia Mikołajczak
Published: (2018-09-01)

Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds
by: Huihuang Xu, et al.
Published: (2022-07-01)

Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography
by: Juan Angel Tomas-Egea, et al.
Published: (2021-02-01)

Effects of Different Drying Methods on The Quality of Dried Yellow Peach Slices
by: Xiaofan XING, et al.
Published: (2023-12-01)

Domestic drying process using heat pump /
by: 399640 Tan, Chau Ming
Published: (2000)

The mathematical model of drying melon pulp by the convective method
by: Marzhan Yerzhanovna Kizatova, et al.
Published: (2022-11-01)

Effect of different drying treatments on concentration of curcumin in raw Curcuma longa L.
by: Raza, A., et al.
Published: (2018-11-01)

Drying Characteristics and Quality Analysis of Jasmine with Combined Microwave and Hot Air Drying
by: Jinfeng SHENG, et al.
Published: (2022-06-01)