Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective

Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective

Tea infusions are the most consumed beverages in the world after water; their pleasant yet peculiar flavor profile drives consumer choice and acceptance and becomes a fundamental benchmark for the industry. Any qualification method capable of objectifying the product’s sensory features effectively s...

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Bibliographic Details
Main Authors: Andrea Caratti, Angelica Fina, Fulvia Trapani, Carlo Bicchi, Erica Liberto, Chiara Cordero, Federico Magagna
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Molecules
Subjects:
flavor blueprint
black tea infusions
sensomics-based expert system
industrial quality control
artificial intelligence sensing
accurate flavor screening
Online Access:https://www.mdpi.com/1420-3049/29/3/565

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https://www.mdpi.com/1420-3049/29/3/565

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