“Localness” in donburi rice bowls in a remote rural areas: The case of Noto Peninsula, Japan
This paper takes the example of “notobowl (Notodon)”, which was created as a new “local dish” in the Oku-Noto region, a peripheral area at the tip of the Noto Peninsula, Japan, to showcase how local chefs selected local ingredients to serve on bowls of rice to promote the local characteristics of th...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-12-01
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| Series: | Research in Globalization |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590051X23000370 |