Use of Phase Change Materials for Food Applications—State of the Art in 2022

The availability of food to a growing world population is a matter of concern for decades. Despite that, post-harvest losses are large in many countries, due to insufficient food preservation. And recently rising prices for fossil energies additionally increase food cost, thus increase the demand fo...

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Bibliographic Details
Main Author: Harald Mehling
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/13/5/3354