Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]

Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]

Pearl millet is an important cereal crop of semi-arid regions since it is highly nutritious and climate resilient. However, pearl millet is underutilized commercially due to the rapid onset of hydrolytic rancidity of seed lipids post-milling. We investigated the underlying biochemical and molecular...

Full description

Bibliographic Details
Main Authors: Rasika Rajendra Aher, Palakolanu Sudhakar Reddy, Rupam Kumar Bhunia, Kayla S. Flyckt, Aishwarya R. Shankhapal, Rabishankar Ojha, John D. Everard, Laura L. Wayne, Brian M. Ruddy, Benjamin Deonovic, Shashi K. Gupta, Kiran K. Sharma, Pooja Bhatnagar-Mathur
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Plant Science
Subjects:
pearl millet
Pennisetum glaucum (L.) R. Br.
millet
milled flour
lipase
triacylglycerol
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.962667/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.962667/full

Similar Items