Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate
Abstract Cheese is produced in different flavors, textures, and forms by coagulating the milk protein casein. This study investigated the possibility of producing analog cheese by using corn steep liquor with Withania coagulans extract (WCE) and adding Eryngium planum extract (EPE) and Origanum majo...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2023-06-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.3191 |