Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate

Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate

Abstract Cheese is produced in different flavors, textures, and forms by coagulating the milk protein casein. This study investigated the possibility of producing analog cheese by using corn steep liquor with Withania coagulans extract (WCE) and adding Eryngium planum extract (EPE) and Origanum majo...

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Bibliographic Details
Main Authors: Farideh Eslambeig Araghi, Rezvan Mousavi Nodushan, Afshin Jafarpour, Maryam Moslehishad
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Food Science & Nutrition
Subjects:
analog cheese
corn steep liquor
Eryngium planum
Origanum majorana
Withania coagulans
Online Access:https://doi.org/10.1002/fsn3.3191

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