Detection of the internal pressure in beer cans by measuring the force-displacement curves
Microbiological contamination of beer is manifested in many cases by the production of CO2 and an increase in its concentration. An increase in the concentration of CO2 in a closed package leads to an increase in internal pressure, which can cause the destruction of the package with dangerous conseq...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2023-08-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.eu/index.php/kp/article/view/292 |