Systematic Review of Human and Animal Evidence on the Role of Buckwheat Consumption on Gastrointestinal Health

Systematic Review of Human and Animal Evidence on the Role of Buckwheat Consumption on Gastrointestinal Health

Background: Buckwheat is a commonly cultivated crop with growing evidence that it is beneficial to gastrointestinal (GI) health. This systematic review summarizes the role of buckwheat in modifying GI health outcomes and microbiomes. Methods: Four medical databases and Google Scholar were systematic...

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Bibliographic Details
Main Authors: Ezra Valido, Jivko Stoyanov, Frida Gorreja, Stevan Stojic, Christa Niehot, Jessica Kiefte-de Jong, Erand Llanaj, Taulant Muka, Marija Glisic
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
buckwheat
Tartary buckwheat
gastrointestinal symptoms
microbiome
Online Access:https://www.mdpi.com/2072-6643/15/1/1

Internet

https://www.mdpi.com/2072-6643/15/1/1

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