Isolation of [i]Listeria monocytogenes[/i] from milks used for Iranian traditional cheese in Lighvan cheese factories
Traditional Lighvan cheese is a semi-hard cheese which has a popular market in Iran and neighboring countries. The aim of this study was evaluating the contamination of milks used for Lighvan cheese making with[i] Listeria monocytogenes[/i]. Raw milk samples were randomly collected from different ch...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Institute of Rural Health
2014-11-01
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Series: | Annals of Agricultural and Environmental Medicine |
Subjects: | |
Online Access: | http://journals.indexcopernicus.com/fulltxt.php?ICID=1129923 |