Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red <i>Chenopodium quinoa</i> Flour on Hypercholesterolemia Rats

Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red <i>Chenopodium quinoa</i> Flour on Hypercholesterolemia Rats

Quinoa is a nutrient-dense food that lowers chronic disease risk. This study evaluated the physicochemical and sensory qualities of fermented camel milk with 1, 2, 3, and 4% quinoa. The results showed that improvement in camel’s milk increased the total solids, protein, ash, fiber, phenolic content,...

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Bibliographic Details
Main Authors: Mohamed Saleh Al-Anazi, Khaled Meghawry El-Zahar, Nourhan Abdel-Hamid Rabie
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
camel milk
red quinoa
oxidative stress
lipid profile
liver and kidney functions
atherogenic index
Online Access:https://www.mdpi.com/1420-3049/27/22/7695

Internet

https://www.mdpi.com/1420-3049/27/22/7695

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