Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red <i>Chenopodium quinoa</i> Flour on Hypercholesterolemia Rats

Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red <i>Chenopodium quinoa</i> Flour on Hypercholesterolemia Rats

Quinoa is a nutrient-dense food that lowers chronic disease risk. This study evaluated the physicochemical and sensory qualities of fermented camel milk with 1, 2, 3, and 4% quinoa. The results showed that improvement in camel’s milk increased the total solids, protein, ash, fiber, phenolic content,...

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Bibliographic Details
Main Authors:	Mohamed Saleh Al-Anazi, Khaled Meghawry El-Zahar, Nourhan Abdel-Hamid Rabie
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Molecules
Subjects:	camel milk red quinoa oxidative stress lipid profile liver and kidney functions atherogenic index
Online Access:	https://www.mdpi.com/1420-3049/27/22/7695

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