IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER

<p>Fermentation of rice bran is applied to facilitating the release of and may lead to higher yields of bioactive compound in its extraction product. The use of electrolyzed water as the solvent and the influence of this water on antioxidant activity of the fermented rice bran extract compound...

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Bibliografiska uppgifter
Huvudupphovsmän: Sri Mulyati, Tubagus Bahtiar Rusbana, Sulaeni Sulaeni
Materialtyp: Artikel
Språk:English
Publicerad: Department of Food Technology 2020-07-01
Serie:Food ScienTech Journal
Ämnen:
Länkar:https://jurnal.untirta.ac.id/index.php/fsj/article/view/7563