Colonial control or terroir tourism? The case of Houghton’s White Burgundy
Is Burgundy more than a region in France, or could it refer to a style of wine making? Food and wine are not only derived from a place. They make a place. Other industries are enabled through food and wine, particularly tourism. ‘Region’ has a distinctive role in framing the brand and profile of a w...
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| Format: | Article |
| Language: | English |
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University of Bucharest
2014-11-01
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| Series: | Human Geographies: Journal of Studies and Research in Human Geography |
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| Online Access: | http://humangeographies.org.ro/articles/82/a_82_2_brabazon.pdf |