Pathogens associated with seafood exports from Southeast Asia to the European Union: Analysis of the Rapid Alert System for Food and Feed (1997–2020)

Over the years, the need for healthy food has increased the demand for seafood in the international market. However, despite the high global demand, seafood is highly perishable and may harbour pathogenic microorganisms that could be transferred to humans during handling, processing, and consumption...

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Bibliographic Details
Main Authors: O. A. Odeyemi, Y. M. Somorin, C. N. Ateba, H. Onyeaka, A. Anyogu, M. Amin, F. R. Dewi, D. Stratev, J. O. Oko, N. A. Kasan
Format: Article
Language:English
Published: Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria 2024-06-01
Series:Bulgarian Journal of Veterinary Medicine
Subjects: