Antibacterial Effects of Green Betel (Piper betle Linn.) Leaf Against Streptococcus agalactiae and Escherichia coli

Antibacterial Effects of Green Betel (Piper betle Linn.) Leaf Against Streptococcus agalactiae and Escherichia coli

This study investigated the effect of betel (Piper betle L.) leaf at two physiological ages (young, 3rd leaf, and old, 8th leaf) at three concentrations of crude boiled-water extracts (10%, 20%, and 30%) against Streptococcus agalactiae and Escherichia coli. A completely randomized design with nesti...

Full description

Bibliographic Details
Main Authors: Puguh Surjowardojo, Endang Setyowati, Ike Ambarwati
Format: Article
Language:English
Published: Universitas Brawijaya 2019-10-01
Series:AGRIVITA Journal of Agricultural Science
Subjects:
antibacterial
betel leaf
crude water extract
inhibition zone
physiological age
Online Access:https://agrivita.ub.ac.id/index.php/agrivita/article/view/2437

Internet

https://agrivita.ub.ac.id/index.php/agrivita/article/view/2437

Similar Items