Determination of Effective Diffusion Coefficient of Gemlik Olives in Table Olive Production and The Effects of Salt Concentration On Lactic Acid and Reducing Sugar
One of the significant crops in Mediterrenean countries is olive (Olea europaea) and an important amount of this fruit are manufactured for direct human consumption. In this study, table olives were produced from Gemlik type of green and black cultivars that grown in Osmaniye, Turkey by using differ...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2016-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/763 |