Zinc supplementation, production and quality of coffee beans

Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was conducted with Coffea arabica L. in "Zona da Mata" region, Minas Ger...

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Bibliographic Details
Main Authors: Herminia Emilia Prieto Martinez, Yonara Poltronieri, Adriana Farah, Daniel Perrone
Format: Article
Language:English
Published: Universidade Federal De Viçosa 2013-04-01
Series:Revista Ceres
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2013000200020&lng=en&tlng=en