Isolation and characterization E. coli O157:H7 from meat &cheese and detection of Stx1, Stx2, hlyA, eaeA by using multiplex PCR
total of 189 samples were collected from 74 raw uncooked minced beef meat, 115 local white cheeses from 3 different areas in Baghdad. All samples were surveyed and examined for the presence of the Escherichia coli O157:H7 and differentiate it from other Non -Sorbitol Fermenting Escherichia coli (NS...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Al-Nahrain University/ Biotechnology Research Center
2011-06-01
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| Series: | مجلة مركز بحوث التقنيات الاحيائية |
| Online Access: | https://www.jobrc.org/index.php/jobrc/article/view/155 |