Assessing Bone Health Status and Eggshell Quality of Laying Hens at the End of a Production Cycle in Response to Inclusion of a Hybrid Rye to a Wheat–Corn Diet

Assessing Bone Health Status and Eggshell Quality of Laying Hens at the End of a Production Cycle in Response to Inclusion of a Hybrid Rye to a Wheat–Corn Diet

The objective of this study was to evaluate whether there are negative effects of the partial replacement of white corn with rye along with xylanase supplementation on overall bone quality, eggshell mineralization, and mechanical strength in laying hens. From the 26th week of life, ISA Brown laying...

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Bibliographic Details
Main Authors: Siemowit Muszyński, Kornel Kasperek, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Dariusz Wiącek, Janine Donaldson, Piotr Dobrowolski, Marcin B. Arciszewski, Jose Luis Valverde Piedra, Dominika Krakowiak, Katarzyna Kras, Jadwiga Śliwa, Tomasz Schwarz
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Veterinary Sciences
Subjects:
laying hens
rye
exogenous enzymes
eggshell quality
bone mineralization
osteoporosis
Online Access:https://www.mdpi.com/2306-7381/9/12/683

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https://www.mdpi.com/2306-7381/9/12/683

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