Molecular characteristics and antibiotic resistance of Escherichia coli from foods based on whole genome sequencing

Molecular characteristics and antibiotic resistance of Escherichia coli from foods based on whole genome sequencing

ObjectiveThis study aimed to analyze the molecular characteristics and antibiotic resistance of diarrheagenic Escherichia coli （DEC） from meat and aquatic products in Shanghai City.MethodsThe DEC isolates were characterized by applying antibiotic tests and whole genome sequencing （WGS）. The BioNumer...

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Bibliographic Details
Main Authors: CHEN Wenjie, YU Ying, FANG Zhixin, GU Qifang, ZHU Yanqi, BI Jing, ZHANG Hongzhi
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-11-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
diarrheagenic e. coli
enteroaggregative e. coli
enteropathogenic e. coli
antibiotic resistance
resistant genes
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202311002

Internet

https://www.zgspws.com/zgspwszz/article/abstract/202311002

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