APA (7th ed.) Citation

Wenjie, C., Ying, Y., Zhixin, F., Qifang, G., Yanqi, Z., Jing, B., & Hongzhi, Z. (2023). Molecular characteristics and antibiotic resistance of Escherichia coli from foods based on whole genome sequencing. The Editorial Office of Chinese Journal of Food Hygiene.

Chicago Style (17th ed.) Citation

Wenjie, CHEN, YU Ying, FANG Zhixin, GU Qifang, ZHU Yanqi, BI Jing, and ZHANG Hongzhi. Molecular Characteristics and Antibiotic Resistance of Escherichia Coli from Foods Based on Whole Genome Sequencing. The Editorial Office of Chinese Journal of Food Hygiene, 2023.

MLA (9th ed.) Citation

Wenjie, CHEN, et al. Molecular Characteristics and Antibiotic Resistance of Escherichia Coli from Foods Based on Whole Genome Sequencing. The Editorial Office of Chinese Journal of Food Hygiene, 2023.