Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes

Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes

Black tea (BT), the most consumed tea worldwide, can alleviate hyperlipidemia which is a serious threat to human health. However, the quality of summer BT is poor. It was improved by microbial fermentation in a previous study, but whether it affects hypolipidemic activity is unknown. Therefore, we c...

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Bibliographic Details
Main Authors: Lingli Sun, Lianghua Wen, Qiuhua Li, Ruohong Chen, Shuai Wen, Xingfei Lai, Zhaoxiang Lai, Junxi Cao, Zhenbiao Zhang, Mengjiao Hao, Fanrong Cao, Shili Sun
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
microbial fermented black tea
hyperlipidemia
bile acid
gut microbes
Online Access:https://www.mdpi.com/2072-6643/16/7/998

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https://www.mdpi.com/2072-6643/16/7/998

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