Evaluation of Dietary Quality Based on Intelligent Ordering System and Chinese Healthy Eating Index in College Students from a Medical School in Shanghai, China

Evaluation of Dietary Quality Based on Intelligent Ordering System and Chinese Healthy Eating Index in College Students from a Medical School in Shanghai, China

We intended to precisely evaluate the dietary quality of male and female medical college students using canteen data from the “Intelligent Ordering System” (IOS), combined with the supplemental food frequency questionnaire (SFFQ) and the Chinese Healthy Eating Index (CHEI) in Shanghai, China, to exp...

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Bibliographic Details
Main Authors: Shaojie Liu, Jiangqi Wang, Gengsheng He, Bo Chen, Yingnan Jia
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Nutrients
Subjects:
diet survey
investigative techniques
intelligent ordering system
Chinese healthy eating index
medical students
Online Access:https://www.mdpi.com/2072-6643/14/5/1012

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https://www.mdpi.com/2072-6643/14/5/1012

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