Antioxidant Properties and Kidney Cell Protection by the Extracts of <i>Curcuma longa</i>, <i>Artemisia princeps</i>, <i>Salicornia herbacea</i>, and <i>Schisandra chinesis</i>

Antioxidant Properties and Kidney Cell Protection by the Extracts of <i>Curcuma longa</i>, <i>Artemisia princeps</i>, <i>Salicornia herbacea</i>, and <i>Schisandra chinesis</i>

This study evaluated the antioxidant properties and kidney cell protection of medicinal plants as natural medicaments. A total of four medicinal plants including turmeric (TM), gangwha mugwort (GM), glasswort (GW), and omija (OM) were selected and fermented. Hot water extracts (HWE) and ethanol extr...

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Bibliographic Details
Main Authors: Jeong-Yeon On, Jeong-Mee Kim, Damini Kothari, Soo-Ki Kim
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Fermentation
Subjects:
medicinal plants
antioxidant activity
fermentation
phenolic compound
flavonoid
cell viability
Online Access:https://www.mdpi.com/2311-5637/8/12/702

Internet

https://www.mdpi.com/2311-5637/8/12/702

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