Isolation and Characterization of Phenolic Antioxidants from Plantago Herb

Isolation and Characterization of Phenolic Antioxidants from Plantago Herb

Seven phenolic compounds, including a new phenylethanoid glycoside, were isolated from the ethyl acetate fraction of an aqueous ethanol extract of Plantago Herb (whole part of <em>Plantago asiatica</em> L.), which showed significant antioxidative activity. The new compoun...

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Bibliographic Details
Main Authors: Morio Yoshimura, Takashi Yoshida, Yoshiaki Amakura, Ayako Yoshimura
Format: Article
Language:English
Published: MDPI AG 2012-05-01
Series:Molecules
Subjects:
<em>Plantago asiatica</em>
Plantaginaceae
phenylethanoid glycoside
antioxidant
oxygen radical absorbance capacity (ORAC)
Online Access:http://www.mdpi.com/1420-3049/17/5/5459

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http://www.mdpi.com/1420-3049/17/5/5459

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