Applying multicriteria analysis for choosing the best marination for pork
Objective. This research aimed to choose a best marination solution using the Analytic Hierarchy Process (AHP). Materials and methods. Pork meat samples were collected in a commercial slaughterhouse, and they were randomly distributed in four treatments with three different salt contents blend. Colo...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Cordoba
2015-01-01
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| Series: | Revista MVZ Cordoba |
| Subjects: | |
| Online Access: | http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/69 |