Applying multicriteria analysis for choosing the best marination for pork

Applying multicriteria analysis for choosing the best marination for pork

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Objective. This research aimed to choose a best marination solution using the Analytic Hierarchy Process (AHP). Materials and methods. Pork meat samples were collected in a commercial slaughterhouse, and they were randomly distributed in four treatments with three different salt contents blend. Colo...

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Bibliographic Details
Main Authors: Nieto VMOS, Caldara FR, Nääs IA, Moi M, Almeida Paz ICL, Garcia RG, Seno LO, Santos LS
Format: Article
Language:English
Published: Universidad de Cordoba 2015-01-01
Series:Revista MVZ Cordoba
Subjects:
Firmness
sodium chloride
sodium tripolyphosphate
texture
Online Access:http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/69

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