Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening

Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening

The valorisation of agro-industrial residues presents a challenge in obtaining economically sustainable and environmentally friendly industrial processes. Olive pomace is a by-product generated in large quantities, from olive oil extraction. This residue mostly consists of lignocellulosic materials....

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Bibliographic Details
Main Authors: Laura Freitas, Rita Simões, Isabel Miranda, Fátima Peres, Suzana Ferreira-Dias
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Catalysts
Subjects:
autohydrolysis
oligosaccharides
olive pomace
olive ripening
optimization
prebiotic sugars
Online Access:https://www.mdpi.com/2073-4344/12/7/788

Internet

https://www.mdpi.com/2073-4344/12/7/788

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