Omega-3 fatty acids coordinate glucose and lipid metabolism in diabetic patients

Omega-3 fatty acids coordinate glucose and lipid metabolism in diabetic patients

Abstract Omega 3 polyunsaturated fatty acids (n-3 PUFA) are known to have beneficial effects on cardiovascular and metabolic health. However, whether different sources of n-3 PUFA, for instance fatty fish vs vegetable oils, could elicit different effects on glucose and lipid metabolism, remains to b...

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Bibliographic Details
Main Authors: Pasquale Mone, Fahimeh Varzideh, Urna Kansakar, Carmine Infante, Angela Lombardi, Antonio de Donato, Salvatore Frullone, Gaetano Santulli
Format: Article
Language:English
Published: BMC 2022-03-01
Series:Lipids in Health and Disease
Subjects:
Fish oil
Omega-3 fatty acids
PUFA
T2DM
Vegetable oils
Online Access:https://doi.org/10.1186/s12944-022-01642-w

Internet

https://doi.org/10.1186/s12944-022-01642-w

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