A Comparative Study on the Nutrients, Mineral Elements, and Antioxidant Compounds in Different Types of Cruciferous Vegetables

A Comparative Study on the Nutrients, Mineral Elements, and Antioxidant Compounds in Different Types of Cruciferous Vegetables

Studies on the diversity within and among cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i> L.), cauliflower (<i>Brassica oleracea</i> var. <i>botrytis</i>), and Chinese cabbage (<i>Brassica rapa</i> L. ssp. <i>pekinensis)<...

Full description

Bibliographic Details
Main Authors: Jie Wang, Zeci Liu, Jianhua Dou, Jian Lv, Ning Jin, Li Jin, Zhaozhuang Li, Bo Zhang, Zhongqi Tang, Jihua Yu
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Agronomy
Subjects:
cruciferous
component characteristic
species assessment
dietary reference
diversity analysis
Online Access:https://www.mdpi.com/2073-4395/12/12/3121

Internet

https://www.mdpi.com/2073-4395/12/12/3121

Similar Items